Happy Valentine's Day!

I've never been a huge fan of Valentine's Day.  I have always thought it was kind of cheesy.  I usually prefer to do normal sorts of things on that day.  Last year I did two of my favorite things with two of my favorite people:  I ate at Chick-Fil-A and went to the movies with Curt and Laura.  It was glorious.  I would do it again every year.  Except this year we would've gone to see Justin Beiber:  Never Say Never.  In 3D.

Now that I'm married, I decided to give the more traditional celebrations a try....  Surprisingly, it was a lot of fun.  Since we're poor and can't afford to go out to eat, we decided to pretend like we were at a restaurant in our own apartment.  We set the table up nicely, planned out an appetizer, main dish, dessert, and special drinks.  If your wallet is a little on the light side, and you LOVE to go out to eat, I highly recommend trying this.

Our appetizer:  spinach and artichoke dip with fresh parmesan cheese and blue tortilla chips (best chips in the world, in my humble opinion)

It ain't Valentine's Day without some heart socks!

Main dish: Lobster (our new fave) with garlic butter sauce and roasted asparagus.  This time we cooked the lobster ourselves....sooo good.

My cute chef hard at work.

Yum!

Yes, we had homemade creme brulee again.  It's that good.  And yes, we basically just re-created our Christmas Eve dinner....why mess with a good thing?

This gorgeous card came from my lovely friend, Mallory.  I thought it perfectly embodied the spirit of Valentine's Day.  Thanks again, friend!

The best part of the night:  I got to relax on the couch while Curt did ALL the dishes.  Amazing!


This day made me thankful for the abundance of love in my own life from my husband, my family, and my friends.  But more importantly, from my Heavenly Father.  I'm thankful for a love that never changes, always satisfies, and teaches our own fickle hearts how to love. 

"We love because he first loved us."

1 John 4:19

Superbowl!

Last week we hosted our first party for Superbowl XLV.  Somehow we fit 7 or 8 couples WITH children into our little apartment, and actually had a great time.  Our Austrian friends Ewald and Constanze had never seen American football, so we did our best to explain the game and some of the American traditions that go along with it.  Constanze was especially surprised when the Packers dumped Gatorade on their coach after the game.  

 

Little Taylor Gronewoller was into the game.  

Connor Marsh with his gameface on.

 

This little guy is pretty sweet. 

 

I'm hilarious.

The Bourckels....love our neighbors!

The kids watched a moved in the bedroom.

Thanks B Building people (and the Marshes) for watching the game (or really the commercials) with us!

aNOTHER snow day!

Soooo I'm new to this area....but I'm pretty sure TWO snow days from work are almost unheard of up here (correct me if I'm wrong, New England-ers).  But I'm not complaining!  Gordon-Conwell was closed too, so Curt and I had the day off together.  It was really great to slow down for a day, spend some extra time reading the Bible, and drink my coffee out of a real cup instead of a travel mug.   I didn't chronicle my whole day this time....I didn't think y'all really cared about seeing pictures of me laying on the couch.  Needless to say, it was a pretty lazy day.

However, I did want to keep with the tradition of making cinnamon buns on a snow day, but didn't have any on-hand from the grocery store.  I decided to try to make them from scratch.   I didn't quite realize what an undertaking this was because I started them at around 7am and we didn't actually end up eating them until about 11:30am.  Whoops!  I guess if you really wanted them for breakfast, you'd have to wake up verryyyy early.  Just in case you're curious, I used this recipe.

Also, this was very exciting because I got to use my new Kitchen-Aid stand mixer for the 2nd time!  Thanks again to the Barritt clan for this amazing gift.  I love it!

 

They turned out pretty well!  Come visit us and I'll make these for you.  Yes, I am willing to bribe visitors with food.  I promise, it's not that cold up here... bahahaha!

And yes, Laura and I will have these on the menu at "Crumbs"  (see the end of this post if you're confused).

Ok....I admit it...I love to cook

I really do love to cook.  This doesn't meant that I'm particularly good at it, but I do love to try out new recipes and work at perfecting old ones.  Sssshhhhhhh, don't tell my husband.  I sort of like to pretend like I'm a martyr because of the cooking (i.e. "Uuhhhh I've cooked for you ALL week.  Do you think you could scratch my back for a little bit?")  I know, I know...it's wrong.  But I do it.

Anyway, since I'm not particularly gifted in this area, I've had to learn a few tricks along the way.  I thought this blog would be a good opportunity to share these with you.   Maybe you're like me:  having fun experimenting with new recipes, learning something new every day.  Perhaps you're like I used to be:  not wanting to have anything to do with cooking unless it was perfecting your method of re-heating the fries from Chick-fil-a....   Maybe you're like my mom, who can make a perfectly scrumptious meal when it looks like there's literally NOTHING in her kitchen (I still don't know how she does it!!).   Here's to hoping you can take something helpful away from this blog post....or add your own personal wisdom (please add it if you've got it!!).

Before I start, I must give MAJOR props for everything I know about cooking to my mom and my two sisters.  They taught me (and continue to teach me) everything I know.  My dad also gave me the following invaluable words of wisdom:  "If you can read, you can cook."

1)  If at all possible, always use fresh ingredients.  Fresh herbs, fresh vegetables, fresh mozzarella, fresh blue cheese, etc. 

2)  Use what you have.  This is one I really need to work on (yes, I just ended that sentence with a preposition...).  I am infamous in our household for running out to the store for a last minute ingredient.  I am learning about the art of substituting and adding to recipes.  It is sort of fun!

3)  Get the right kitchen tools.  I used to hate working in the kitchen b/c I couldn't cut anything with my knives and my chicken never browned the way that it did in the recipe picture.  Two kitchen tools that have saved my life:  nice knives and a cast-iron pan.  If you don't have anything else in your kitchen, get these two things.  Knives can be expensive.  My amazing mother has given me one nice knife for Christmas and my birthday for the past few years....add in what we got from the wedding....and I almost have a full set.  Hallelujah!  The cast-iron pan is not at all expensive.  I recommend this one.  It's amazing and will change the way you cook (and it only costs $30!!  You can't go wrong!)  I use this pan 95% of the time.

4) Be inspired by new recipes all the time.  You can't see enough new recipes.  They help you to get out of your weekday ruts and intrigue you to make something new.  I highly recommend registering at Fine Cooking and signing up for their "recipe a day" e-mail.  Best of all, it's free!  I definitely don't make everything they send me, but I archive all of it or save it to my "favorites" if it looks good.  The best part is, my mom and sister are registered there so we can let each other know if we made one and how it turned out.  It's a lot of fun. 

Tonight I made this one and followed a few of my own rules as well.  The recipe didn't call for avocado, but I LOVE it and had one that was too ripe to pass up, so I tossed it in.  Same with a few cherry tomatoes and bacon left over from making these for breakfast.  Here are a some pictures:

 This salad bowl is the best.  We use it almost every night.  Thanks again Liz & Bryce and Lane!!

 Yummy steak cooks up really well in the cast-iron pan.

 And then you can just throw in the shallots!  I also highly recommend some nice bamboo cooking utensils.  I use mine daily.  This one is from Pampered Chef, but I also have some nice ones from Crate&Barrel (Thanks Rebecca and Pete!)

 Adding in the tomatoes and bacon....

 Sea salt (or kosher salt) is something I never cook without.  It will change your life. 

 The finished product!

Curt was quoted tonight, saying this was the best salad he had ever had.  Score!  And yes, that IS a juice box next to him.  It's his drink of choice....pretty much every night.

It should not be allowed to get this cold....

A Cozy Tea Cozy

As I said before, I worked on a new sewing project during the snow day.  I wanted to make a tea cozy for my little teapot that I bought a few years ago at Mrs. Hardesty's Tea Room (one of the best places to work, ever).  I found a great tutorial online (let me know if you're interested and I can e-mail it to you) and got to sewing.  I definitely hit a few bumps in the road, but overall I think it came out looking pretty cute.  I learned how to do some quilting, experimented with double fold binding tape, and used up some little scraps from my fabric collection.

Also, the other day I worked up a little pretend logo for my pretend Etsy store.  I tried attaching it to the cozy, just to see.  I decided that I love it.  What do you think?

Snow Day!

This past Wednesday, a huge snowstorm came through Boston.  We got close to 2 feet of snow (I think we actually got a little more than that, but I'm no meteorologist)!  Snow days are very different up here than they are in the South.  In Virginia, you see the little snowflakes coming in the 10-day forecast on weather.com and you get really excited.  As the days get closer and the snowflakes stay snowflakes (and don't turn to raindrops), you get even more excited.  Finally, it is the night before it's about to snow.  You already battled it out in the grocery store, buying every comfort food that came to your mind, and now they are calling for 3 plus inches of snow!!!  Unbelievable!  School is already canceled and you can't wait to drink hot chocolate and sit in your PJs all day tomorrow.

Up here they are calling for snow pretty much every other day.  The day after Christmas, they were predicting a blizzard, with 18+ inches of snow falling in a 24 hour period.  The snow came, the wind blew, we had white-out conditions....and I was at work at 9am the next morning.  BUT....this past Wednesday was different.  We got almost 2 feet of snow, and it fell most heavily during the morning commute.  Perfect!  The mayor called a state of emergency and I finally got my snow day!


I had to take full advantage of this rare, rare opportunity.  Here was my day:

Now, on my typical snow day, I prefer to sleep in.  However, I didn't even find out about my snow day until about 7am.  In my excitement, I ran in to the bedroom, jumped on Curt, and yelled something about snow, pajamas, and hot chocolate.  Needless to say, he was confused and not quite ready to share in my snow day enthusiasm.  I decided to let him sleep.

I started the day with a leisurely cup of hazelnut coffee in the fun cup and saucer (as opposed to my regular travel mug).

 I peeked out the window at the snow.  It was really coming down!

I baked up some Grands cinnamon rolls.  A must-have (in my humble opinion) on a snow day.  I had bought these the night before in hopes of the snow day.  *Blaine: This is for you.  I know how much you love to read about what people ate for breakfast.

I enjoyed a last look at our Christmas tree.  We finally took it down that day.  Until next year, Christmas tree....

 After being lazy for most of the day, we eventually ventured out into the snow. 

 The front of our apartment building.

 I thought I was so smart to leave the wipers up on the car.  It ended up looking like a giant snow bug with 2 antennae sticking out.

 Jen and Rachel

 The walkway through campus.

Because of the snow, the flash, and his glasses, Curt ended up looking like Marcie from Peanuts in every picture.

 Our snowman!

 Me, Marya, Snowman, Jen, and Rachel. 

 Curt, Chris, and Patrick.  Yes, Curt is holding the snowman's hand.  Sorry for all the snow in the pictures, our little camera couldn't take without a flash.

I also worked on a new sewing project on the snow day... more to come on that.