However, I did want to keep with the tradition of making cinnamon buns on a snow day, but didn't have any on-hand from the grocery store. I decided to try to make them from scratch. I didn't quite realize what an undertaking this was because I started them at around 7am and we didn't actually end up eating them until about 11:30am. Whoops! I guess if you really wanted them for breakfast, you'd have to wake up verryyyy early. Just in case you're curious, I used this recipe.
Also, this was very exciting because I got to use my new Kitchen-Aid stand mixer for the 2nd time! Thanks again to the Barritt clan for this amazing gift. I love it!
They turned out pretty well! Come visit us and I'll make these for you. Yes, I am willing to bribe visitors with food. I promise, it's not that cold up here... bahahaha!
And yes, Laura and I will have these on the menu at "Crumbs" (see the end of this post if you're confused).